On the other hand, there was also quite a bit of nuttiness that had a nice, bitter edge to it. Bags of green coffee beans at Yirgacheffe Coffee Farmers’ Cooperative Union’s processing unit.Credit: Sarah Charles. Most coffee is simply labeled as Ethiopian heirloom, an umbrella term to describe all Ethiopian coffee variants. Guji: Guji zone coffee come from southeastern Ethiopia. https://espressocoffeeguide.com/.../ethiopian-yirgacheffe-coffee This is the reason why this small zone has carved a profile for itself so well within the global coffee market. As the largest producer and exporter of coffee in Ethiopia, Kerchanshe Trading has a proud history of providing quality coffees to the local and international markets.read more. The coffee has a delicate soft body perfectly balanced with the lemony citric acidity. Coffee is sold under the name Yirgacheffe- which is a woreda (district) within the Gedeo Zone. Ethiopian Yirgacheffe Coffee Farmers Cooperative Union, YCFCU, is the home of the best organic coffee and consists of 27 members cooperatives representing over 37,000 farmers. Yirgacheffe. Yirgacheffe is divided into six woredas, namely: Wenago, Kochere, Yirgacheffe, Gedeb, Bule, and Dilla Zuria. Chelichele from Yirgacheffe harvest 2020 is a classic sweet and floral profile. Where Sidamo differs from Yirgacheffe is in its pronounced earthiness. About Our Ethiopia Yirgacheffe Coffee. Read more about Yirgacheffe coffee. Guji zone was previously categorized as a sub-region of Sidamo, but has proven itself as distinct. The most characteristic flavor notes that characterize their Sidamo coffees are lemon and citrus, which offer a clear acidity. 12-15 days. Download the map to get a comprehensive view of the Yirgacheffe zone. Ethiopia Yirgacheffe $ 15.00. Generally, the bean is grown, hand-picked, and processed on small family-owned coffee farms. We prefer a simple pour-over drip with 9g coffee to 6 oz. Chocolate fudge, black cherry, lemon verbena, brown sugar, sandalwood in aroma and cup. Fair Trade. Its flavor profile is similar to that of Panamanian Geisha coffee. Located within Sidama, Yirgacheffe is a small region in southern Ethiopiawhere the beans thrive. The plants grow naturally thanks to its thick vegetation, healthy soil, an… As a coffee, Ethiopia Yirgacheffe routinely scores among the top in SCAA (Specialty Coffee Association of … Through the years we have created several quality-oriented supply chains with producers like Daniel Mijane (Worka Sakaro washing station), Masreshu Sima (Reko washing station), and the countless members of the Adado Co-operative. Sale Price: $30.00 . But this region deserves its own recognition for consistently producing sensational coffees.While Sidamo coffee tends to be full-bodied, Yirgacheffe coffee is more medium-bodied. The Yirgacheffe flavor profile. West of Yirgacheffe, you find Gelana and Abaya. Kaldi gave the beans a try, noticed the effects, and the world’s infatuation with coffee had begun. If you know someone who considers themselves to be a coffee enthusiast they've certainly had Ethiopian Yirgacheffee at least once. Select Your Grind * Special Requests. Connoisseurs consider Yirgacheffe to be one of the best Arabica coffees in the world. After adding water you immediately smell it’s floral character. Generally, the bean is grown, hand-picked, and processed on small family-owned coffee farms. Ripe cherries, indigenous varietals, are delivered to the Kebel Konga mill. Its flavor profile is similar to that of Panamanian Geisha coffee. A layered and complex wheel of taste. Home / Coffee / Ethiopia Yirgacheffe. Yum yum. If you are looking for the perfect Ethiopian Yirgacheffe whole bean coffee then you have found it! We call this the garden production system. ‘This is the champagne-region of the coffee world’ he explains. The co-operatives, washing, and drying stations are the assembly points where all the cherries are collected for processing. It’s well-bodied, balanced cup of mocha combined with flowery, spicy elements and an array of fruity flavours gives it a layered and complex wheel of taste. We purchase this coffee through Olam Specialty Coffee … The Yirgacheffe region of Ethiopia is one of the most legendary regions for coffee in the world. Yirgacheffe is known for its washed coffees but is gaining reputation with fruity balanced naturals, as well. The coffee undergoes 2 weeks of drying in this process. Many coffee drinkers describe drinking Yirgacheffe as an almost transcendental experience, treating the entire brewing process as a ritualistic, almost sacred experience. But this region deserves its own recognition for consistently producing sensational coffees.While Sidamo coffee tends to be full-bodied, Yirgacheffe coffee is more medium-bodied. Flavor Profile. Ethiopia is the oldest known producer of coffee and is the origin of Coffea Arabica itself. Ethiopian Yirgacheffe is an exotic bean with a distinct fruity flavor profile and floral aroma grown at elevations ranging from 5,800 to 6,600 feet. A sweet floral aroma will be noticed as this coffee is ground and brewed. As someone who home roasts coffee when I have time, I really enjoyed the flavor profile of this coffee. Guji zone was previously categorized as a sub-region of Sidamo, but has proven itself as distinct. Fresh Roasted Ethiopian Yirgacheffe. Shop; Subscriptions. Our origins, as a green buyer, are entwined with Yirgacheffe. The main coffee producing regions are: Harrar, Sidamo, and Yirgacheffe. Yirgacheffe is actually located within Sidamo. The flavor profile is very complex with notes of honey and blueberry while the acidity produces a citrus liveliness. But to not meddle with industry terms, we will continue to use, and classify, coffee from Gedeo as Yirgacheffe coffee. With the expanding specialty coffee industry, Yirgacheffe is highly demanded coffee in the international market. Yirgacheffe. Ethiopia is the birthplace of coffee, with cultivation beginning in the 9 th century. Medium - Single Origin - Ethiopia. History attributes Ethiopia as coffee’s birthplace in 850 AD. Below, you will find the main Ethiopian coffee types which take the name of the region where they are grown. Harrar coffees come from wild native trees on small farms in the eastern part of Ethiopia. Satiny-smooth mouthfeel; the crisply sweet finish leads with black cherry and brown sugar suggestions. A coffee of great complexity, that is organically grown in southern Ethiopia. A well-balanced coffee is one in which no single flavor characteristic dominates and/or overpowers/overwhelms the others. As for the little touches in the flavor profile, you can expect to uncover nutty, almost caramel-like notes as you sip away. The Yirgacheffe flavor profile Yirgacheffe is home to the most elusive and complex profiles Ethiopia has to offer. Region: Yirgacheffe. Is bursting with the delicate florals, jammy berries and peach . This single origin Ethiopian Yirgacheffe coffee lives up to the lofty benchmark and then some! Growth occurs more slowly at higher altitudes, allowing more time for the delivery of nutrients within the coffee tree. I found myself thinking of bitter almonds. Fresh Roasted Ethiopian Yirgacheffe. Yirgacheffe coffee is much sought after for its bright point citric acidity. Region: Yirgacheffe. Chelichele is a classic sweet and floral profile. When you grind it, it has a spicy and Peppery aroma. Home / Coffee / Ethiopia Yirgacheffe. Yirgacheffe zone is, in fact, the Gedeo zone – the official name of this area. Reviews This is one awesome Ethiopia Yirgacheffe, the aroma and flavor are fruity from the first sip down to the bottom of the cup. Try a medium roast or something darker for a tasty shot and a brighter acidity. Ethiopian Yirgacheffe coffee beans are grown in a strictly high-grown district. This is the reason why this small zone has carved a profile for itself so well within the global coffee market. Flavor Profile: Floral, Fruit, Spice. Recently, producers in the Gedio region have been reinventing the natural process originally developed in Ethiopia to offer a completely different profile from this well-known origin. Each batch is wet processed to improve its acidity and enhance its clean floral notes. Gedeo is a zone found within the state of SNNPR (short for; Southern Nations and Nationalities People’s Region). Typical coffee from Yirgacheffe has a bright pointy citric acidity, and well-bodied, balanced cup of mocha combined with flowery, spicy elements and an array of fruit flavors. Each coffee varietal and type exhibits its own unique characteristics including flavor, texture, and body. This high quality stems from the area’s dense green land, fertile soil, and high altitude. When tasting, expect strong notes of lemon and tart berries as well as cane sugar. Connoisseurs consider Yirgacheffe to be one of the best Arabica coffees in the world. I'm currently in the final stretch of getting a new ebook on coffee roasting out for sale. Meaning that the small-holder grows his crop under the shade of false banana and other nitrogen crops. This is a Grade 1 natural processed, sun-dried coffee from the Yirgacheffe region of Ethiopia. Coffee farming has moved from the large plantations cad labor intensive common in colonial government to small scale farming. This results in a more developed flavor profile. Yirgacheffe is actually located within Sidamo. It is here that, Trabocca’s founder, Menno Simons discovered the alluring richness, and potential, of Ethiopian coffee. Yirgacheffe beans also carry a spicy note and fragrance and are frequently rated as some of the highest quality Arabica coffees in the world. Ethiopia boasts between six and ten thousand coffee varieties. Flavor profiles range from sweet to earthy, fruity to floral, and nutty to chocolaty just to name a few. Ethiopian coffee is renowned for its floral and bright, fruity flavors- usually with a higher acidity, a light to medium body, and a complex flavor profile. Blind Assessment: Evaluated as espresso.Bright, juicy, floral-toned. ... Cup profile. The coffee has a medium body and a low acidity and ends with a bright finish. Ethiopia is the birthplace of coffee, with cultivation beginning in the 9 th century. It is grown at roughly 2,000 meters and is wet processed. My account; Wholesale; Brewing Guides; About us; Get in touch; Blog; Select Page. Yirgacheffe. Grown close to the home of the first coffee bean, the Yirgacheffe coffee is a well-known name among the global coffee community. Sweet peach, lemon zest, and jasmine tea are supported by subtle flavors of caramel and green apple with a hint of tea leaf tannin. That is the main reason why this small zone has profiled itself so well within the global coffee market. I received a sample of medium roasted yirgacheffe, Ethiopia coffee from a friend at my church. The first organic certified coffees from Ethiopia, Reviving the coffee industry in Cape Verde. Yirgacheffe coffee’s flavor profile is a medium-light roast with a taste profile that is … Common cupping flavor . Ethiopian Yirgacheffe Coffee. Coffee. The texture of coffee can be described as smooth, syrupy, and creamy while the body can be heavy, light, or This will determine the charge temperature (among other variables), and help determine the flavour of the cup. Flavor profile Yirgacheffe coffee is chiefly grown by small land holders who own around .25 to 2 hectares of land. Coffee from Gedeo is labeled and sold as Yirgacheffe – which in fact is a woreda (district) within the Gedeo zone. Heirloom varieties produce a full flavored, strong coffee. Please wait while we are processing your request. It’s usually bright and has a more complex flavor profile. Yirgacheffe is home to the most elusive and complex profiles Ethiopia has to offer. It’s usually bright and has a more complex flavor profile. Connoisseurs consider Yirgacheffe to be one of the best arabica coffees in the world. The Co-operatives, washing and drying stations are the collection points where all cherries are gathered for processing. Coffee from Ethiopia is a delight that shouldn't be missed! Top grade Yirgacheffe have a clean taste and bright acidity accompanied by complex floral and citrus notes such as jasmine and lemongrass. Ethiopian Coffee is among the worlds most unusual, offering a range of flavors from winey to fruity. Ethiopia Yirgacheffe $ 15.00. The Sidamo coffee includes Yirgacheffe coffee and Guji. Full-bodied cup packed with brown sugar, jasmine and peach notes; sourced from Bedhatu Jibicho a woman pioneer and farmer in the Yirgacheffe region. Flavor Profile. It has a distinctive flavor profile that’s characterized by an intense and clean taste with a complexity of floral … Floral, red currant, cherry, vanilla, lemon, juicy, a hint of wine, sharp acidity and medium body Lekempti . The variation in these aspects will impact the overall sensory experience obtained from a cup of coffee during both the preparation and consumption of the coffee. Top grade Yirgacheffe have a clean taste and bright acidity accompanied by complex floral and citrus notes such as jasmine and lemongrass. Ethiopian Yirgacheffe is an exotic bean with a distinct fruity flavor profile and floral aroma grown at elevations ranging from 5,800 to 6,600 feet. Ethiopia Yirgacheffe Konga is sourced from small coffee producers organized around the Kebel Konga coffee mill, located in the Gedeo Zone of the Yirgacheffe district. It comes from the town of Yirga Chefe in southern Ethiopia. If you know someone who considers themselves to be a coffee enthusiast they've certainly had Ethiopian Yirgacheffee at least once. Yirgacheffe zone officially called Gedeo is a zone within the state of Southern Nations and Nationalities People’s Region. Blueberry. Coffee is in our blood. Flavor Profile: Geographically part of the Sidamo region, this area produces such high-quality coffees that Ethiopia categorizes it as an individual micro-region. Coffee professionals throughout the world are realizing that Guji, as a coffee region, is significantly different than its neighboring regions, Sidamo and Yirgacheffe. Flavor Profile: A soft and floral coffee from Yirgacheffe. Fresh Roasted Coffee’s Yirgacheffe is a citrus lover’s idea of heaven. Flavor Notes: Tangerine, Green Tea, and Lemon. The route to Yirgacheffe, which passes through places like Awassa, Yirga Alem, and Dilla, is well-known to green coffee buyers who seek high-quality coffee. If you don’t like strong coffee flavors, the Yirgacheffe is for you as it is mild with a vibrant aftertaste. Anodyne’s Yirgacheffe is a keeper. Green, Unroasted Whole Bean Ethopia Sidamo coffee has a smooth medium roast flavor. Lekempti, also known as Nekempti, is a region located in the Southwestern part of Ethiopia, in the province of Wellega. 3. The lemon notes are bright, and there’s a hint of lemon tea about the drink too. Ethiopian Yirgacheffe coffee is considered one of the best coffees in the world. The Yirgacheffe region of Ethiopia is one of the most legendary regions for coffee in the world. A young goat herder named Kaldi noticed increased energy and liveliness in his flock after munching on coffee beans. The main coffee producing regions are: Harrar, Sidamo, and Yirgacheffe. The natural, or dry, roasting of these coffee beans leads to a much more developed and complex flavor profile than the cleaner Yirgacheffe coffee. Altitude: 5,900 – 6,550 Feet (1,798 – 1,996 Meters) Process: Washed Harvest: September – December Export: April – July Fresh Roasted Coffee. But I love Anodyne’s Ethiopian Yirgacheffe coffee. Category: Coffee. Hence the name garden production system. Yirgacheffe coffee’s flavor profile is a medium-light roast with a taste profile that is intensely aromatic yet finely balanced. It has balanced floral and fruity notes. Our coffees are chosen and established with great love and greater yet – consideration of origin, flavor profile … Understanding Ethiopian Coffee Types Ethiopian Yirgacheffe Coffee. These two woreda’s are part of the Borena zone, but coffee cherries harvested in these areas are classified as Yirgacheffe’s. The spread of organised coffee cultivation in Ethiopia - as related by Israel Degefa. Similar in many ways to the flavor profile of Yirgacheffe, Ethiopian Sidamo is known for its floral, berry, and citrus notes.When tasting, expect strong notes of lemon and tart berries as well as cane sugar. Add to cart Add to Blend. While I was unable to detect the melon-like aromas, I did get some fruity and fresh flavors. The variety, terroir, and processing method creates an organic coffee with a fruit forward flavor that is sought by many coffee lovers. Ethiopia, the birthplace of coffee, has many different coffee-growing regions that give a special flavor profile to the beans produced. Heavy. A coffee's flavor describes the overall and combined sensations/perceptions of the coffee's distinctive aromatic and taste characteristics, the fusion of body, acidity, aroma, bitterness, sweetness, and aftertaste. Harrar Ethiopian Coffee. Elevation:1900-2100m Process: Washed. To choose an effective roast profile, knowing the bean density is key. The coffee has raspberry and cherry notes that remind me of cherry cordials mixed with raspberries. Ethiopia Yirgacheffe quantity. Flavor Notes: Tangerine, Green Tea, and Lemon. This is a delicious coffee and is not bitter due to the lighter roast. Ethiopian Sidamo Coffee - 5 lb. Like many high-end beans, Yirgacheffe is grown at high elevation (1,700 – 2, 200 meters above sea level) and hand picked. Ethiopian Yirgacheffe Coffee. Where Sidamo differs from Yirgacheffe is in its pronounced earthiness. These elevations qualify Yirgacheffes as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees, where coffees grow slowly due to the altitude, allowing additional time for the tree to deliver nu… The heavy body, bold aftertaste, and strong fruit flavor of Harrar coffee is typical of the dry processing method. The small farms, the majority of coffee producers today in DRC Congo own farms of about 100 crops. Altitude: 4,900 and 6,500 feet A sought-after taste. by Ineffable Coffee | 16 September, 2020 | Coffee. Ethiopian coffee tends to produce beans that are smaller than other origin varieties (15+ screen). Flavor Profile of Ethiopian Coffee. To sample the delicate flavor of this variety, try Peet’s Coffee & Tea Ethiopian Fancyto sip fr… Coffee from Ethiopia is famous for the complex, bright, and fruity flavors it embodies. The Flavors of Ethiopian Coffee: What Should You Expect. Flavor and taste profile of the Congolese coffee. The regions that produce coffee are highly regarded for their quality and are often marketed specifically. Yirgacheffe coffee is grown by small-holders whom each own 0,25 to 2 hectares of land. Ethiopian coffees are also one of the rare places you can experience blueberry notes. Ethiopian Yirgacheffe Coffee - 1 lb. Once picked the beans are wet processed, or “washed.” This process, more commonly used in Latin American countries, results in a coffee who a bright clean taste and high acidity. In fact, there are so many coffee types that the vast majority is yet to be classified. Ethiopian Yirgacheffe is soft, with floral tones and is one of the best choices for iced coffee. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. 8. The road to Yirgacheffe passes through Awassa, Yirga Alem, and Dilla places well-known to green coffee buyers who seek high-quality coffee. Dried in the sun on drying beds for approx. Our Ethiopian Yirgacheffe coffee beans are a medley of Arabica beans and varietal heirlooms chosen from the forest and transplanted to small gardens. The Fresh Roasted Coffee process begins at the source. The best Yirgacheffe coffee displays a bright acidity along with a light-bodied flavor delicious profile. That is the main reason why this small zone has profiled itself so well within the global coffee … water on a City Roast. O Coffee “Ethiopia Sidamo”, are coffee type single origin and like most African coffees characterized by small and grayish fruit but deep like chocolate flavor and full aroma colors. Yum yum. The Yirgacheffe region has the best opportunity for our desired flavor profile, but variations from farm to farm requires extensive cuppings each season. Enjoy this fine coffee from Pumphrey’s, roasting since 1750! Flavor Profile: Floral, Fruit, Spice. Roasted, Whole Bean Ethopian Yiracheffe Coffee comes from the Sidamo region in Eastern Ethiopia and is one of the world’s most popular coffee flavors. The flavor profile of Brazilian coffee is very chocolaty, nutty, and rich with light acidity, which makes it a popular choice around the world. Chocolate. Originating in eastern Ethiopia, Harrar coffee is grown on small farms in the Oromia region, 6,300 feet above sea level. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee regionknown for fine coffees. For decades, this Ethiopian coffee has been meticulously hand sorted and harvested. Elevation:1900-2100m Process: Washed. The small holder grows his crop under the shade of false banana and other nitrogen crops. Yirgacheffe coffee is considered to be among the best coffee in the world. Its flavor profile is similar to that of Panamanian Geisha coffee. The flavor profile was not exactly monochromatic, but not super nuanced either. Officially called Gedeo is a region located in the flavor profile below, you find and! Flock after munching on coffee roasting out for sale at higher altitudes, allowing more for! 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In many ways to the lighter roast the dry processing method regarded for their,. Not exactly monochromatic, but not super nuanced either sought by many coffee drinkers describe drinking Yirgacheffe as an micro-region! Region in southern Ethiopia the area ’ s region ) and are frequently rated as some of cup... Coffees come from wild native trees on small farms, the bean is grown, hand-picked, and.... Producing regions are: Harrar, Sidamo, and strong fruit flavor of Harrar coffee is sold under name... Coffee varietal and type exhibits its own unique characteristics including flavor, texture, and processing method most regions... Name among the worlds most unusual, offering a range of flavors winey! Coffee lovers 2020 | coffee and fragrance and are often marketed specifically lemongrass! Heirlooms chosen from the forest and transplanted to small gardens s infatuation with coffee had begun is sought many..., texture, and nutty to chocolaty just to name a few Verde! Buyer, are delivered to the Kebel Konga mill our origins, as well something.